Have you ever tasted real farmers’ butter on freshly baked South Tyrolean bread with a stunning mountain view? This hike starts at the Olang 1+2 mid-station at 2,000 m and leads you along a well-marked trail with several stops to a traditional wood-fired oven.
The hike is not guided, but the route is clearly signposted. Along the circular trail, you’ll also discover how butter and bread were made in the old days – a delicious journey into South Tyrolean tradition and alpine nature!
Middle station Olang 1+2
Tourist Info Valdaora
+39 0474 496 277
info@olang.com
This event requires registration:
Tourist Info Valdaora, +39 0474 496 277, info@olang.com
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