Bread Baking at Tholer
This event already took place.
3 dates from 6/08/2026 to 1/10/2026
Traditional Bread Baking at the Tholer Farm
The South Tyrolean kitchen is characterised by well-preserved old traditions. Elisabeth and Ernst of the Tholer farm let you sneak a peek behind the curtains and reveal to you their recipe for the traditional Paarl bread. Together you prepare the rye dough, form the bread and bake it in the old stone stove. You learn interesting facts about the rye cultivation and local baking tradition, and receive a recipe and some bread to take with you.
Payment of 25,00 € is made directly at Tholer.
Meeting point:
Tholer farm
Contact info:
Tourist office Algund
+39 0473 448600
info@algund.com
This event requires registration:
Tourist office Algund, +39 0473 448600, info@algund.com
Useful links:
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